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Chili Cook-Off Heading

BAM! This is really where you get to "Kick it UP a notch!" and be your own team of chefs in creating your own savory concoctions in a heat-to-head, cowboy, chili cook-off! Whether or not you want to use jalapeno or cayenne peppers, get together with your team to compete for "The Best", "The Hottest", and "The Worst" chili, and pepper it any way you please. It’s the Flying M version of the Iron Chef.

Each team is supplied with:

TOOLS

• BBQ grill • cast iron pot & spoon • can opener •
• towels / pot holders • aprons •

INGREDIENTS

• fresh choice ground round • pinto & kidney beans •
• olive oil & lard & beer • salt/pepper • tomato puree/sauce •
• whole tomatoes • fresh onions • bell peppers • yellow peppers •
• sorrento peppers • chili powder • crushed red pepper •
• cayenne pepper • paprika • nutmeg • cinnamon •
• Tabasco • jalapeno peppers •

Good luck!!!

CALL ON PRICING - PRICE TO BE BASED ON BREAKFAST, LUNCH OR DINNER RATES AND SIZE OF EVENT GROUP.

69520 SO. LINCOLN, MECCA, CALIFORNIA 92254
Tel: 760.399.1236 / Fax: 760.399.1240